Based on the result LSD test on significant standard 5% (0.0143) and 1% (0.0190), optimum vitamine C concentrate were 0.8589 mg/10 g on 0.2% of calcium carbonate (CaCO 3) addition and 10 days of storage duration. The result showed that CaCO 3 addition could influence vitamine C concentrate in ripe obstruction process of tomato ( Lycopersicum esculentum Mill) on standard 5% and 1% with F test > F tabel (5% and 1%) or F (7.6667) > F (2.50 and 3.60) and storage duration could influence vitamine C concentrate in ripe obstruction process of tomato ( Lycopersicum esculentum Mill) on standard 5% and 1% with F test > F tabel (5% and 1%) or F (1204.2222) > F (2.32 and 3.07). Pemerintah Kota Surabaya telah melakukan. The data obtained were then analized by ANOVA test and LSD test. 8) makan buah dan sayur setiap hari 9) melakukan aktifitas fisik setiap hari, dan. Tingkat Pengetahuan dan Perilaku Higiene Sanitasi Pengolahan Makanan di Tempat Pengelolaan Makanan (TPM) Kawasan Pesisir Boulevard Tahuna Kabupaten Kepulauan Sanghie. Vitamine C was determined by using iodometric titration method. Tooy, Gracia Ch, Bajak Chatrina M.A, Surudani C.J., 2018. Calcium carbonate(CaCO 3) which is added 0 0.2 0.4 0.6 and 0.8 percent of weight and storage duration were 0 2 4 6 8 10 and 12 days. The aim of this research is to know the influence of CaCO 3 addition and storage duration to vitamine C concentrate in ripe obstruction process of tomato ( Lycopersicum esculentum Mill).
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